Cocoa supply is under crisis, with record shortages and soaring prices. Reenbio’s Cocoa Powder Equivalent (CPE) is a 1:1 plant-based alternative that delivers the same taste, aroma, and texture as traditional cocoa powder. Ethical, cost-effective, and sustainable — CPE ensures your chocolates, cakes, and cookies remain indulgent without compromise..
Natural plant-based stimulants found in cocoa beans.
Help protect cells from damage and support health.
Typically ranges between 10% to 24%.
Includes fiber, minerals, and trace amounts of protein.
Cocoa is sourced from cacao trees (Theobroma cacao) grown in tropical climates. Major producers include Ivory Coast, Ghana, Nigeria, Cameroon, Indonesia, and Ecuador. Over 70% of global supply comes from West Africa.
Cocoa Powder Equivalent (CPE) by ReenBio addresses these industry challenges without compromising performance.
Reduce cocoa costs by 30–50% without loss of quality.
No technical changes required. Just replace and proceed.
Made from year-round available, plant-based materials.
Utilizes by-products like cocoa shells and rice bran.
Free from child labor and deforestation practices.
We offer:
Connect with us to discover how ReenBio’s Cocoa Powder Equivalent can help reduce costs, ensure consistency, and promote ethical sourcing. All without changing what your customers love.