🍨 Ice Cream & Frozen Dessert Makers

⚠️ Challenges

• 🔥 Texture damage from melting
• 💰 High stabilizer costs
• 🌱 Demand for new & clean-label flavors

🌿 Reenbio Solutions

• ❄️ Freeze-stable flavor powders (cocoa, coffee, caramel)
• 🚫 Allergy-friendly formulations
• 🍦 Indian fusion flavor development
• 💡 Affordable clean-label flavor systems